How to Make a Mardi Gras Blue Margarita Ingredients: 25ml Monin Blue Curacao Syrup 50ml Monin Sweet & Sour Mix Syrup 2 tsp Fresh Lime Juice 25ml Orange Cognac 50ml Tequila Ice Garnish with a slice of Lime Optional: Salt for glass rimming Method: Combine all ingredients in a Cobbler Shaker filled with ice and shake vigorously Strain into a chilled Margarita Glass Garnish with a slice of Lime As
Lime wedge, orange slice, or cherry for garnish. Method. A simple twist on the classic, this easy Blue Margarita recipe is a breeze to craft. 10 minutes is all you need to make the drink. Pour the tequila, Blue Curaçao, lime juice and simple syrup in a shaker with ice. Shake for about 30 seconds then pour everything into a salt-rimmed glass

For a Pitcher. Stir rum, white cranberry juice, curacao, and lime juice together in a large pitcher. Add two handfuls of ice cubes and stir until chilled. Pour sugar on a flat plate. Moisten the rim of one glass, then turn upside down and twist in the sugar. Repeat with remaining glasses.

5. Bols Blue Curacao. There are a number of things that make this particular liqueur special. It's made with the rare and bitter curacao orange that is so well known for flavoring this type of alcohol, but there are also hints of Valencia oranges and even the rarer still Kinnow oranges. There's also a special blend of herbs that goes into the
Blue Curacao is a liqueur that is typically made from the dried peel of the laraha citrus fruit. This fruit is native to the island of Curacao and is a type of orange. The flavor of Blue Curacao is citrusy with notes of other tropical fruits, such as pineapple. It is also slightly bitter and has a alcohol content between 15 and 20 percent.
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    • blue curacao vs blue curacao syrup